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دانلود رایکان مقاله انگلیسی ISI با موضوع ارزیابی اجزای اسانس به عنوان نگهدارنده های گیاهی در برابر قارچ های فاسد کننده مواد خام گیاهی

عنوان فارسی مقاله:

ارزیابی اجزای اسانس به عنوان نگهدارنده های گیاهی در برابر قارچ های فاسد کننده مواد خام گیاهی

عنوان انگلیسی مقاله:

Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials

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بخشی از مقاله انگلیسی :

4. Discussion

In this investigation some EO components and their combinations were assessed against the growth and aflatoxin secretion by of the aflatoxigenic strain A. flavus LHPA9 and also their free radical scavenging activity. Individual EO components, as opposed to the essential oils themselves, have some significant advantages over essential oils. The components because they are pure compounds, and chemically stable, have less chance of alterations to their biological properties than the essential oils themselves. This is in contrast to the essential oils, which, being mixtures of a large number of compounds, can have a chemical profile that varies over time (Prakash et al., 2012). The changing chemical profile of essential oils does not provide stable and uniform biological properties. Another confounding factor is that the biological activity of the essential oil may be due to its major components or due to interaction between its different components